PEA, RICE, AND CHLORELLA PROTEINS provide a unique and great-tasting protein base. An important aspect of modulating the inflammatory response is reducing exposure to common dietary allergens. Pea, rice, and chlorella all have a low-allergenic potential but still provide a complete source of quality protein. Along with therapeutic efficacy, taste is also essential to make sure your patients can be compliant with your protocols. This unique protein blend gives the new BioInflammatory Plus a great vanilla taste and creamy consistency.

BIOLOGICALLY ACTIVE B VITAMINS are taken up and used “as is” by the cells of the body. Therefore, no burden is placed on the liver to phosphorylate them or on the kidneys to eliminate them. In contrast, biologically inactive B vitamins must go through an activation process that takes place in the liver. Unfortunately, most products supply their B vitamins in the inactive form. These are rapidly removed from the blood stream by the kidneys and excreted from the body leaving little time for the liver to convert them into active forms. Biologically active B vitamins take part in numerous chemical processes including detoxification and anti-inflammatory pathways.†

MINERALS are critical to your health and to your body’s ability to properly detoxify and protect itself from free radical damage. However, for minerals to be of any therapeutic benefit, they must be absorbed. Unlike many products, BioInflammatory Plus does not cut costs here. In BioInflammatory Plus, you will find only the best fully bonded mineral transporters available. These carriers provide the highest absorption and transportation to key sites in the body where each mineral can support the cells’ health and anti-inflammatory capacity.†

SPECIALTY NUTRIENTS are present in clinically therapeutic amounts to provide additional antioxidant/anti-inflammatory protection and support both phase 1 and phase 2 detoxification pathways in the liver. N-acetyl L-cysteine (NAC) is a form of the amino acid L-cysteine. It acts as an antioxidant by promoting the production of glutathione. Glutathione protects tissues from free radical damage and acts as a powerful chelator of metabolic and environmental toxins.†

NIACINAMIDE acts with NAC to help reduce inflammation by inhibiting poly (ADP-ribose) synthetase (PARS). PARS can activate inflammatory cytokines such as tumor necrosis factor alpha. As early as the 1950s, niacinamide was shown to reduce pain, inflammation, and stiffness in arthritic patients.†

L-GLUTAMINE is essential for a healthy intestinal tract. It is a preferred fuel for intestinal cells and promotes their repair and integrity. In doing so, L-glutamine acts to reduce inflammation in the gut, an important source of systemic (general body) inflammation.†

BROMELAIN is a potent anti-inflammatory enzyme. It has been shown to actually digest inflammatory compounds. Bromelain quenches inflammation at its source: the molecules that create it.† ... Click here to continue reading