MULTIVITAMIN/MINERAL fortified to help patients meet their basic nutritional needs. In a USDA survey of 270,000 Americans, not one met 100% of the RDA for every single one of the essential vitamins and minerals. Supplementing with a multiple can help patients meet the recommended daily intake for all the micronutrients, a necessary first step to optimizing nutritional intake.†

FRUITS AND VEGETABLES are a rich source of antioxidants and essential nutrients. Unfortunately, many Americans struggle to meet the suggested five to nine servings of produce per day. Premeire Greens Multi contains a blend of nineteen different fruits and vegetables to help your patients meet their daily nutrition needs. Broccoli, kale, and brussels sprouts all provide a source of indole-3 carbinol. This compound may support disease prevention and healthy estrogen metabolism. In addition, both broccoli and cauliflower are sources of sulforaphane glucosinolate. This sulfur-containing compound has been shown to support gastrointestinal health and promote normal cellular differentiation.†

ENZYMES are the catalysts in all endogenous biochemical reactions. As humans have switched to a diet that focuses primarily on processed foods, dietary consumption of enzymes from raw foods has declined, creating the need for
supplementation. Enzyme supplementation can support proper digestion and overall body communication. Another known benefit of enzyme therapy is promoting rapid post-injury tissue recovery. Proteolytic enzymes help improve the circulation and delivery of nutrients to damaged tissue for enhanced healing capabilities.†

FIBER BLEND provides six grams of dietary fiber per serving, making it a significant source of dietary fiber. This fiber blend contains both soluble and insoluble fibers which support the health of the intestinal tract. The blend also provides a balanced
ratio of short-chain fatty acids including the all-important butyric acid, which acts as a primary fuel source for the intestinal colonocytes, and promotes the health of beneficial intestinal bacteria and the healthy regulation of cholesterol.†

ANTIOXIDANTS promote health by donating electrons to free radicals, a process sometimes referred to as quenching. Pollution, toxins, and even normal metabolic activity all have the potential to generate free radicals, and these damaging compounds have the ability to cause widespread tissue and DNA damage if left in circulation. Premiere Greens Multi provides a high antioxidant berry blend that promotes balanced cellular activity, disease prevention, and healthy aging.† ... Click here to continue reading